POTMAG.S supplies nutrients in a suitable ratio particularly for crops with a specific demand for sulphur (oil crops, cabbage, onion, leek) or magnesium (potatoes, fruit trees). Potassium, magnesium and sulphur improve crop quality by controlling enzyme functions, promoting protein synthesis and starch/sugar formation.

 

POTMAG.S TECHNICAL DATA SHEET

 

Category:

Description

ANALYSED ITEMSANALYSIS STANDARDSANALYSIS  RESULTS
PHYSICAL CONDITIONLIGHT GREENLIGHT GREEN LIQUID
Ph ( % 1 SOL .) 5 – 76.10
SOLUBILITY ≥ 98≥ 99.5
SULPHUR TRIOXIDE (SO3) (w/w %)1010.25
MAGNESIUM OXIDE (MgO) (w/w %)5.55.70
POTASSIUM OXIDE (K2O)  (w/w %)4.04.30
LABORATORY TEST RESULTTHE PRODUCT POTMAG.S TEST RESULTS CONFIRM AND PASSES MENTIONED ANALYSIS STANDARDS.